April Menu of the Month – Recipes for Easter

April Menu of the Month – Recipes for Easter

Roast Lamb has long been a tradition at Easter. Try this recipe combining roast lamb with pasta and for a starter, what could be better than an egg based soup? Egg and lemon soup, another Greek staple pairs well with the lamb. To continue the egg theme you might want to serve a custard, but I think by this time a busy hostess has done enough, so our dessert is an easy one, Rose Ice Cream.

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